Haha, this was a pic of my wife’s plate!
I bet that’s tasty, great idea, going to have to try thatChicken cordon bleu
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I am fan of cooking Asian food. For example, yesterday I cooked sushi with tuna. I cooked rice in my new japanese rice cooker. My friend suggested me to choose Zojirushi NS-LGC05XB which is easy in using and have good design and review https://cozyhousetoday.com/best-japanese-rice-cooker-reviews/ Btw, my homemade sushi was quite delicious because rice was cooked very well.
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Went to "The Parlor" in downtown OKC today; it has 2 bars and 7 eateries, much along the lines of "The Collective", also in OKC, which has 1 great big bar and like 10 eateries...but is very good. The Parlor; well, basically it sucked. It was overpriced and the food was not so good. I had a chicken sandwich, fries and a coke. $19 bucks. Dang. It was buried in a pile of red cabbage and some kind of mayo-based "cluck sauce" they called it. More like Yuck Sauce. My advice is to avoid this place unless you just want to waste money. My wife had a very disappointing tenderloin salad thing which was like $17 bucks and had about 1/8th of a lb of not-very-tender beef and a whole lot of rice. It didn't taste very good either. Go to "The Collective" instead and eat at Café de La Asie. The Chef's name is Vuong Ngyuen, and he can flat put some vittles down! I'd eat a cardboard box if this guy would prepare it and I guarantee it would taste good!
Gun Dog,Chicken cordon bleu
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Is that simply chicken with bacon wrapped around it, or is there some sort of secret sauce on it that your not going to share with us common people?
Need a double like on that! Only thing better for me anyway would be some shredded jalapeno peppers added. Got some of those on a dish at Margaritaville casino restaurant last night. Nice way to add a little heat in a controlled manner during the prep.
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