I went to a Johnny's once around twenty years ago. I don't know if that location is even open anymore. I never went back because it was overpriced and I left still hungry.
You never had to worry about leaving Casa Bonita's hungry. [emoji16]
You never had to worry about leaving Casa Bonita's hungry. [emoji16]
Miss this place too.
Used to eat lunch there back in the mid 70's, raise the flag for more. Sopapillas were great too.
Cajun King is now closed too.
I don’t remember one there. The one on NE63rd about MacArthur is still there. There was one in Norman that closed several years ago.
There is a Cajun/Southern place on NE23rd east of Douglas that is good. Something Bistro.
Edit: Brielle’s Bistro
Which one and when? If it was in OKC, you may have worked with my mom or cousins, as her Uncle owned all the A&W Franchises and rights till he sold em to Santiago or who ever stuck em with LJS and KFC's. She worked there as a teen, and my cousins worked and ran it for their dad till they closed the doors.I worked at A&W one summer as a teen. Was making chili and my root beer on the window sill fell in, I just stirred it in.
My first job was a carhop at A&W in Ponca. No buffet, just what you ordered off the drive up menu speaker.
.45 cents an hour for a wage plus tips which was usually very little back in the 60's. Whopping 3 bucks a shift for an evenings work, but it was money!
When I said "buffet" I didn't mean like an all you could eat kinda thing. The buffet island consisted of lettuce, tomatoes, onions, pickles, cheese, mayonnaise, mustard, ketchup, etc. Toppings for your burger. The burger came wrapped in wax paper and it was meat and bun. That's it.
Similar threads
Latest posts
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Frontier Justice in Jenks: don't waste your money on a range membership
- Latest: rapidsequence
-
-
-
-
