I don’t know but I’ve been told this is the original chili.
If you must buy store bought chili seasoning try Wick Fowler's. Trust me on this.
I will relay that info to my cook. She does the shopping and cookin. I do the eating and complaining. The complaining has slowed over the years.
@CowcatcherYep. This is my favorite off the shelf mix.
Wife is hardly able to cook any more. We eat Hormel chili. Was getting tired of chili. Bought a large can of Veg-all big chunks. Bring to a boil pour water off . Mix in a can of chili, salt & butter. Reminds me of G I stew only better.
I'll try that next time by golly!
Charlie,
I believe you are absolutely right.
Years ago I was researching beef jerky and found out it was origionally made out of necessity to preserve beef or big game meat because of no refrigeration. Of course, the Native Americans had been doing it forever.
Folks got creative when eating the jerky and besides just chewing it down, they added water to rehydrate it and started adding spices, etc.
After bragging about making the best jerky, Dennis challenged me to a high noon duel for master jerky maker....I turned him down because I was afraid he might win
I use 4 lbs meat, a poblano pepper, a red and a yellow bell pepper, 1 habanero, an onion, a can of hot rotel, a large can of tomato juice, chili powder and 3 or 4 cans of kidney beans. Simmer it all day in the crock pot and mmmm
EXACTLY!
