I will throw this one out there because no one has mentioned it. That is probably because it is not in OKC but is at least not too far away. Ken's Steakhouse in Amber Pocasset. I know I will suffer ridicule but I do not like cattleman's.
Cattleman's. Never had a problem with flies. That said, I wouldn't worry about flies if any do appear. They don't each much and prefer to poop on windows. 
Woody
Woody
Just so I get more posts if you haven't tried the steak kabob at TR you need to try it. 
Getting alot more input here Thank you...What do you recommend from the menu, not worried about the price, ..husband is paying
Mahogany Steak House.....the one on Memorial. We(wife and I ) eat at Mahogany at least 2x a month....never been to the one downtown.
https://mahoganyprimesteakhouse.com/locations/mahogany-oklahoma-city/
https://mahoganyprimesteakhouse.com/locations/mahogany-oklahoma-city/
I’ve had Cattleman’s a couple of times. I’m a ribeye guy and sirloin was all they served. The steak I got was decent though. Overcooked like most steakhouses, but the replacement was a proper medium rare.
Yes, the flies were pesky to say the least. I’m sure that won’t be an issue in the winter.
Yes, the flies were pesky to say the least. I’m sure that won’t be an issue in the winter.
I did not like the flavor. It is down by Chickasha.
Great, now I want a steak but I live in western Oklahoma.
If you want an awesome steak, with awesome atmosphere, come to my house. I'll hook you up with a fresh cut of beef (we buy of beef direct from the slaughter house) a baked tater as big as a shoe and a fresh garden salad.
Afterwards, we'll build a fire in the fire pit, make s'mores and listen to the yotes holler on the south 40. And it'll be a helluva lot cheaper than any steakhouse you will ever visit.
Steakhouses should be ashamed of themselves charging 20 bucks or more for an 8 dollar ribeye. I mean, seriously...how hard is it to throw a steak on a grill, season it, flip it and put it on a plate. I mean, come on!
Afterwards, we'll build a fire in the fire pit, make s'mores and listen to the yotes holler on the south 40. And it'll be a helluva lot cheaper than any steakhouse you will ever visit.
Steakhouses should be ashamed of themselves charging 20 bucks or more for an 8 dollar ribeye. I mean, seriously...how hard is it to throw a steak on a grill, season it, flip it and put it on a plate. I mean, come on!
