Interesting @RickN. I'm not sure I'm ready to try radishes like that, though. I'll have to give it some thought.
I was surprised. Not exactly the same taste as fried tators but pretty close. Looking it up on the web you can roast them, fry them, make "potato" salad or chips. 1gram carbs per medium radish. I am going to try roasting some Sunday night to go with a roast.