Cooking/Food thread

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RickN

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Interesting @RickN. I'm not sure I'm ready to try radishes like that, though. I'll have to give it some thought.


I was surprised. Not exactly the same taste as fried tators but pretty close. Looking it up on the web you can roast them, fry them, make "potato" salad or chips. 1gram carbs per medium radish. I am going to try roasting some Sunday night to go with a roast.
 

Poke78

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I was surprised. Not exactly the same taste as fried tators but pretty close. Looking it up on the web you can roast them, fry them, make "potato" salad or chips. 1gram carbs per medium radish. I am going to try roasting some Sunday night to go with a roast.

Radishes beyond the crudite' platter has been a thing recently on a couple of Food Network shows. One of the shows was "Beat Bobby Flay" where the first round cook-off challenge ingredient was radishes. One of the featured radishes was the watermelon radish which I've never seen IRL, only TV, so I'd like to give it a try. Looking forward to further reports on your radish culinary adventures...
 

tRidiot

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Radishes beyond the crudite' platter has been a thing recently on a couple of Food Network shows. One of the shows was "Beat Bobby Flay" where the first round cook-off challenge ingredient was radishes. One of the featured radishes was the watermelon radish which I've never seen IRL, only TV, so I'd like to give it a try. Looking forward to further reports on your radish culinary adventures...

I saw that episode just the other day. I love that show.
 

GUN DOG

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Been eating turnips since I was a wee lad we didn't have much it filled the pot and you too

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