I'm not sure about that, but their Hot Links darn sure are.
I'm not sure about that, but their Hot Links darn sure are.
Last time I bought the Blue & Gold it was about 90% fat and had a funky taste. 2 years in a row like that, not buying again. Been getting JC Potters lately. Did have Jimmy Dean's this morning, it's not the same either.
I switched to Aldis sausage. Blue and Gold got to expensive for those of us on a fixed budget and the last few times we did buy a little to help out a friends kid, it just was not like it was years ago.
The Aldis sausage is not bad flavor, pretty lean, and $2 a pound.
The Aldis sausage is not bad flavor, pretty lean, and $2 a pound.
I never go to Aldi's but I might have to try their sausage.
Like others here I gave up on B&G sausage long ago when they changed their recipe and I have a difficult time finding a good breakfast sausage that tastes anything like it used too.
I have been buying sausage patties in a big box at Save-a-Lot but it is just okay.
I haven't seen Blue and Gold on sale in a while, thanks for the heads up that it ain't what it used to be.
I'll have to swing by Aldi and give theirs a try.
I have never had any Braum's sausage.
This will start a small scale war, but their Hot Links are too much for my delicate palate.
Braum's Hot Links just give me a** burn.
Y'all can have my share.
I'll have to swing by Aldi and give theirs a try.
I have never had any Braum's sausage.
This will start a small scale war, but their Hot Links are too much for my delicate palate.
Braum's Hot Links just give me a** burn.
Y'all can have my share.
The wife and I went into an Aldi not too long ago. Got me some of the packaged cinnamon rolls that were marked down because of the date was a little high. They were good. Ill be sure to try the sausage now too
Thanks for the clarification.... I get it. Ive definitely had better cinnamon rolls. but for the $1.50 I paid who could complain
I’ve had the Aldi sausage several times, it’s cheap and tastes fine. I’m sure there is better but I still like it
Yep, same here. When you cut a patty from JC Potter sausage, it’s dark red(meat) vs mostly white (fat) from Jimmy Dean and lately Blue and Gold.
