Windsor Canadian. It's actually pretty good. I've served it to some Liquor connoisseurs that pride themselves on how expensive their tastes are. When they find out it's not $100 a bottle, they don't say much.
We go to Mo twice a year to go fly fishing. It's not a special trip, just a benefit and an example of how much difference there is in liquor when you compare OK vs Mo pricing.
I've had WC and I'll just say It's not a favorite of mine. I was hoping you had a secret whiskey value that I hadn't discovered yet.
If you are mixing it with ginger ale or Mt. Dew on the rocks then yeah it's okay, and that is fine if that's what you like.
Nowadays I drink my whisk(e)y neat, so I can usually tell the difference in the quality of whiskies.
I will say that taste is subjective, so yeah, we're not all going to like the same things.
Just to be clear, I'm no whiskey snob. I can't afford to be. Two of whiskies I try to keep on hand are around $20. One is a 100 proof bourbon and the other is a blended peated scotch.
I've had big name high dollar whiskies that taste terrible and I've had bottom shelf whiskies that are very good for their price IMO.
Anyway, thanks and cheers! [emoji4]