anybody DIY'd a solid recipe? The online searches return nothing but recipe authors life stories.
Not wasting my time! LOL.
I’m just glad this dead thread isn’t about me
It would have to be fried in bacon grease.
TwoFor is on a roll lately.
Maybe he's working towards getting that "chicken and lego" ranking bar?
I have to laugh at this as I drink my beers at room temp. But I also only drink dark ales, stouts, double bocks and the occasional wheat. On occasion I'll drink a Corona, but it does have to be cold to tolerate it.
Them dark beers fries-up pretty well, Tanis.
If all you got is dark beer, just thow some in a skillet.
Sounds to me like you’re skeered of culinary adventures.
If all you got is dark beer, just thow some in a skillet.
Sounds to me like you’re skeered of culinary adventures.
They like it in Germany.
How can you deep fry beer? Wouldn’t the heat burn off the alcohol?
No, I've tried Almost every American mass produced beer, and I dislike all of it. I used to drink MGD a LONG time ago, but even that now just doesn't taste good to me. But yes, dark beers are the best for cooking with.
