I like this thread.
We have a group in Ponca City that meets on Wednesdays that is similar. Mostly vets. Sometimes we go shoot afterward.
I like this thread.
That looks awesome but I'm no fan of R&R lol.Pork shoulder cooked with offset stick smoker about 14.5 hours. Ave temp 225 degrees. Rub all over and a good brown sugar coating on the up side. Fat cap down.
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