You had me with the smoked pork shoulder but then you lost me with the R&R. [emoji16]
Prime rib
My Dad always said you could tell if a BBQ Joint was any good by if they had bologna on the menu! Over the years, this really has been true!
so I bought a new WiFi meat thermometer and a fan that hooks to it, it’s working great. Keeps the temp consistent and let’s me walk away from it and not worry. @Mad Professor got me looking into this after talking about flame boss!
