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backfires and firebreaks

I have found that soaking a corned beef in warm water for atleast 30 minutes makes it better and knocks the saltiness down a lot before smoking.

https://dinnersdishesanddesserts.com/old-fashioned-goulash/ this seems like the basic recipe, everyone tweaks it to their liking like every recipe. we dont use Italian seasoning in ours we use greek seasoning and sometimes i will throw random veggies in there if I have them to use before they...

25-06 back in august it was 24.95 a box now the same box of ammo is 32.95

I use different seasoning blends it really just depends on my mood and I pretty much always smoke with pecan.

chicken quarters are my favorite to smoke and probably my favorite smoked meat these days.

https://mapview-online.com/Creek/ it could be they made a mistake, just go down to the office or give them a call because last year my neighbor almost got screwed on his 1 acre water tap

I got zero gun stuff this year but I did get some other really nice things like shirts since I start a new job tomorrow.

fire hydrant maybe

No snow for us

is Rambo first blood a Christmas movie?

so far I have used kosmos cow cover and honey killer bee also head county original seasoning, and a few home mixed recipes I have thought about using McCormick pub burger seasoning.

I am not a big fan of cream cheese but the folks around my house like so I have smoked it a few times and it is pretty good. these are good for dipping it in Snack Factory Pretzel Crisps Original (30 oz.) - Sam's Club

my kids like to try and figure stuff out before they ask for help so they usually have shorted several circuits and blown fuses by the time I get to look at it.

i was tired of paying 6.00 for a couple of fuses and i ran across this today Amazon.com i managed to get same day delivery i would say this will last me years but the way everyone around here screws up car electrical it might last me a year but the fuses i got were not as cheap looking as i...

I have recently been looking at news here Ground News other than that I just scan a bunch of news sites

I didn't know they had a discount for a long time until one of my cousins told me that most of the parts stores have vet discounts.

we have the masterbuilt with the cold smoke box added and it is nice for cheeses and summer sausage been using it for about 11 years, we still use the old stick burner for some things because its just better at it. Masterbuilt® Slow Smoker