Thats just like mine ha ha. You will enjoy it, the only negative and a very small one is you need to use your shop vac after a few grills/smokes, to clean out the fine ash in the smoker. If not youll get some flying ash on your food. Its real nice having a smoker that can can grill and smoke...
Congrats., Ive had my Yoder 640 for a few years now. I love the sear grates, just crank it up to 600 and grill a 1 1/4" rib eye for about 3 minutes on each side, its heaven.
Check out the amzin pellets on amazon, free shipping and @ $30 for 40lbs of pellets.
Dont wait for warm weather, smoke...
Went to a few OKC gun show web sites and seen no shows. But on one site it said there was a Metcalf show this weekend.
Metcalfs website is down, so I cant verify.
Anyone remember the Underwoods BBQ on SW 59th between penn and western, they had great chopped brisket and the pinto beans were great.
30 years ago there was a La Roca in Moore off of broadway and about main st. It later changed to Gilbertos, thats when there was just a few rest. in Moore.
I remember the Longneckers opening up in the old Sirloin Stockade. I think a Fuddruckers opened up a mile east on Western about the same time and people went to FR instead of LN.
Mr Glock sent me a few IM's, saying he wanted to buy some ammo I had listed and then he decided not to buy, then he IM'd a few days later, about the same ammo, and said he wanted the ammo this time. Saved it for him and called him a few days later and he backed out of our agreement.
Seems...
This pisses me off also. They want to regulate us, instead of keeping up their end.
Our property taxes have soared the last 10 years. Why in the world have the city's not built bigger lakes? Poor planning on their part, so now we get more regulations.