how long does deer meat /deer summer sausage stay good for

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bgdrhntr

Marksman
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One trick if you don't have a vacuum sealer is to first wrap your meat in Saran Wrap. Wrap it several times and make sure you get out all the air. Then wrap in butcher paper. If you get the air out should last at least a year. Works good but the vacuum sealer is more consistent and faster.
 

ranchking

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Wrapping my meat in saran wrap seems to take all the fun out of it..... But seriously I package my Deer meat in butcher paper and it lasts a couple of years with no problems
 

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