I'd say so!
I grew up eating pork ribs because thats the only ribs my dad liked but my mom lived on a ranch in OK so when I would be at her house during summers I ate them there and ate the **** out of them.
My last ex-wife is half German half Italian and her German mother would order them from the butcher shop in Des Moines and then she would bake them with no dry rub or anything she just used some type of Knorr brand seasoning that she said she brought from Germany and she served them without BBQ sauce like we would eat them, she made homeade kraut, potato pancakes, huge stuffed mushrooms w/sausage, and some of the best spaetzle Ive ever had any where- I should have married her mother.
My last ex-wife is half German half Italian and her German mother would order them from the butcher shop in Des Moines and then she would bake them with no dry rub or anything she just used some type of Knorr brand seasoning that she said she brought from Germany and she served them without BBQ sauce like we would eat them, she made homeade kraut, potato pancakes, huge stuffed mushrooms w/sausage, and some of the best spaetzle Ive ever had any where- I should have married her mother.
Beef ribs were common as all get out when I was a kid oh so many years ago. My mom cooked them quite often. Baked 'em in the oven with lots of black pepper between two layers of saurekraut.
Man they were good.
Thanks OP! Your post brought back good memories.
Man they were good.
Thanks OP! Your post brought back good memories.
Is that salmon?
Picked up some beef ribs at Aldi's today. Gonna try some of these recipes.
Picked up some beef ribs at Aldi's today. Gonna try some of these recipes.
Love smoked salmon.
I prefer beef ribs to pork. But that's considering ribs are my least favorite smokeable.
My only requirement is that the rub has to be a Fred Flintstone sized beef rib. Where can I find those for sale?
My only requirement is that the rub has to be a Fred Flintstone sized beef rib. Where can I find those for sale?
We used to visit a restaurant in OKC after the horse races that served the flintstone beef ribs. Happy Hollow or something? They are closed now I think.
How big are the ones at Aldi? Fairly decent in size?
