Playin' with my butt

tRidiot · May 19, 2015

It's that time again.

Got a 9 1/2-lb pork butt all seasoned up with some kosher salt and some Meathead's Memphis Dust, and it's currently sittin' at 72F and rising in the smoker. I'll make some armadillo eggs to go with it later.

Anyone else got any grillin' or smokin' goin' on today?

120 Acres · May 19, 2015

Love me some pig ass.

...but your pics didnt load.

tRidiot · May 19, 2015

Actually... my cell phone met with some, er, non-accidental trauma a couple of weeks ago. And I've decided not to fix it. So, unless I pull out the actual real camera, which I'm too lazy to do...

Well, you get the picture. Um, or actually, I guess not. lol. Didn't catch that till I typed it and read it back to myself. lol

nofearfactor · May 19, 2015

Id like to have that to make me some pig sandwiches. Yumm.

Okie4570 · May 19, 2015

Not today, but planning to this weekend.

FOG · May 19, 2015

Yum. My lunch today was a pulled pork sandwich left over from a butt I recently smoked. My favorite is nachos covered with pulled pork.

tRidiot · May 19, 2015

Just pulled it off the smoker... and the 'dillo eggs just went on. God, man, just pickin' at the bark, pulling a few little pieces here and there... it is HEAVENLY!

Pigs are TRULY one of "God's creatures." Can't tell you how glad I am that I'm not Jewish!

Or Muslim/mooslim!

briarcreekguy · May 19, 2015

Pigs, good from the rooter to the tooter!!!

Playin' with my butt

tRidiot

Perpetually dissatisfied

120 Acres

Sharpshooter

tRidiot

Perpetually dissatisfied

nofearfactor

Sharpshooter

Okie4570

Sharpshooter

FOG

Sharpshooter

tRidiot

Perpetually dissatisfied

briarcreekguy

Sharpshooter

Similar threads

Latest posts

Playin' with my butt

Perpetually dissatisfied

Sharpshooter

Perpetually dissatisfied

Sharpshooter

Sharpshooter

Sharpshooter

Perpetually dissatisfied

Sharpshooter

Similar threads

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!