Rather than continue to hijack the Pit Boss thread, I thought I would start a new one about pellet cooker smoking.
As stated in the other thread, my first experience smoking on the pellet grill was sub par. Tonight round 2. I smoked 2 chickens, spatchcocked, and used the A Maze N smoke tube...
I have decided to try smoking a turkey this year for our Thanksgiving dinner and looking for advice.
I have a Masterbuilt electric smoker. It works great for port, ribs, chicken so I thought why not a Turkey.
Anyone smoke their turkey?
What's the best wood to use?