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The Water Cooler
General Discussion
1% tip, on expensive lunch. **and my rant on pay, gratuity, and salary jobs**
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<blockquote data-quote="JD8" data-source="post: 1731560" data-attributes="member: 24"><p>It doesn't really reinforce anything when it comes to the real world outside of your opinion. Just curious if you've ever been on the other side of a restaurant? In terms of what it costs to run one? Your insistance that they pay their staff a "fair wage" shows a considerably amount of ignorance to how thin the margins really are. Do you want "cheaper" food and the option to tip? Or do you want service baked into the price? Or we could just be like Europe where they add a service charge. Because I'll tell you the owners here and especially in OK aren't going to eat the reduction in margin. </p><p></p><p></p><p></p><p></p><p>According to whom? In who's mind? Most of the real world doesn't tip on pity I assure you. It's honestly obvious that you have a chip on your shoulder on how much you have made relative to how much food industry people make because the comparison is constant here. Again, please boycott places with 2.13/hr employees and please don't try to pick up the tab for your friends.......it seems that you need the money more and the judgement isn't needed.</p></blockquote><p></p>
[QUOTE="JD8, post: 1731560, member: 24"] It doesn't really reinforce anything when it comes to the real world outside of your opinion. Just curious if you've ever been on the other side of a restaurant? In terms of what it costs to run one? Your insistance that they pay their staff a "fair wage" shows a considerably amount of ignorance to how thin the margins really are. Do you want "cheaper" food and the option to tip? Or do you want service baked into the price? Or we could just be like Europe where they add a service charge. Because I'll tell you the owners here and especially in OK aren't going to eat the reduction in margin. According to whom? In who's mind? Most of the real world doesn't tip on pity I assure you. It's honestly obvious that you have a chip on your shoulder on how much you have made relative to how much food industry people make because the comparison is constant here. Again, please boycott places with 2.13/hr employees and please don't try to pick up the tab for your friends.......it seems that you need the money more and the judgement isn't needed. [/QUOTE]
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The Water Cooler
General Discussion
1% tip, on expensive lunch. **and my rant on pay, gratuity, and salary jobs**
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