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The Water Cooler
General Discussion
1% tip, on expensive lunch. **and my rant on pay, gratuity, and salary jobs**
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<blockquote data-quote="bigfug" data-source="post: 2754389" data-attributes="member: 4864"><p>Can't guarantee a full section the whole shift, most will only have a few tables the first hour or two and same for the last hour or two. They will be cleaning, doing side or busy work for 3 an hour. Also, most restaurants only allow their server to have a 3-4 table section, but use the teamwork concept, ie help take food to other tables, refills etc., on top of that, the tip out a percentage to the busboys, bartenders, hostesses, and some times for silverware rolling etc based on sales. So if you have a 100 tab, and tip 5 bucks, they tip the bar and hostess staff 3 whether they did anything or not, so you just left em 2 bucks.... Start tipping better.</p></blockquote><p></p>
[QUOTE="bigfug, post: 2754389, member: 4864"] Can't guarantee a full section the whole shift, most will only have a few tables the first hour or two and same for the last hour or two. They will be cleaning, doing side or busy work for 3 an hour. Also, most restaurants only allow their server to have a 3-4 table section, but use the teamwork concept, ie help take food to other tables, refills etc., on top of that, the tip out a percentage to the busboys, bartenders, hostesses, and some times for silverware rolling etc based on sales. So if you have a 100 tab, and tip 5 bucks, they tip the bar and hostess staff 3 whether they did anything or not, so you just left em 2 bucks.... Start tipping better. [/QUOTE]
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The Water Cooler
General Discussion
1% tip, on expensive lunch. **and my rant on pay, gratuity, and salary jobs**
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