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The Water Cooler
General Discussion
1% tip, on expensive lunch. **and my rant on pay, gratuity, and salary jobs**
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<blockquote data-quote="bigfug" data-source="post: 2754514" data-attributes="member: 4864"><p>In most cases, those employees make $2 an hour as well, hence the tipout. The tipout is based on a percentage of their sales, in most cases, not in their tips, doesnt matter if they made $100 in tips, or $200 in tips. So if a waiter does 1k in sales that night, the restaurant automatically adds $30 to what gets paid out to the restaurant at the end of the shift ($1030 now going to the restaurant), then the restaurant pays that out to the busboys/bartenders/hostesses.</p></blockquote><p></p>
[QUOTE="bigfug, post: 2754514, member: 4864"] In most cases, those employees make $2 an hour as well, hence the tipout. The tipout is based on a percentage of their sales, in most cases, not in their tips, doesnt matter if they made $100 in tips, or $200 in tips. So if a waiter does 1k in sales that night, the restaurant automatically adds $30 to what gets paid out to the restaurant at the end of the shift ($1030 now going to the restaurant), then the restaurant pays that out to the busboys/bartenders/hostesses. [/QUOTE]
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The Water Cooler
General Discussion
1% tip, on expensive lunch. **and my rant on pay, gratuity, and salary jobs**
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