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2020 waterfowl
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<blockquote data-quote="dlbleak" data-source="post: 3512565" data-attributes="member: 6795"><p>I take a large goose breast and soak it in ice water for 24 hours. Then I open a big pocket in the breast and put a spoon of horseradish and some crumbled blue cheese inside the breast. Grill it rare almost like prime rib. Very tender and delicious. PO mans prime rib.</p><p>You can also put onions, jalapeños etc in there. The secret is the soaking and getting the game flavor and/or blood out of it.</p></blockquote><p></p>
[QUOTE="dlbleak, post: 3512565, member: 6795"] I take a large goose breast and soak it in ice water for 24 hours. Then I open a big pocket in the breast and put a spoon of horseradish and some crumbled blue cheese inside the breast. Grill it rare almost like prime rib. Very tender and delicious. PO mans prime rib. You can also put onions, jalapeños etc in there. The secret is the soaking and getting the game flavor and/or blood out of it. [/QUOTE]
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