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Hobbies & Interests
Hunting & Fishing
A caution for feral hog hunters.
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<blockquote data-quote="swampratt" data-source="post: 1478416" data-attributes="member: 15054"><p>The way i was tought to treat pig or hog meat was to freeze for a certain number of days and then when cooking it needs the 160 degrees for a minimum of 4 minutes...i think the rule was 140 on most meats,,but i like 160 as was posted by dennishoddy....and i always freeze for a minimum of 10 days before cooking</p></blockquote><p></p>
[QUOTE="swampratt, post: 1478416, member: 15054"] The way i was tought to treat pig or hog meat was to freeze for a certain number of days and then when cooking it needs the 160 degrees for a minimum of 4 minutes...i think the rule was 140 on most meats,,but i like 160 as was posted by dennishoddy....and i always freeze for a minimum of 10 days before cooking [/QUOTE]
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A caution for feral hog hunters.
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