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Preppers' Corner
a few persimmons starting to drop
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<blockquote data-quote="joegrizzy" data-source="post: 3648838" data-attributes="member: 45524"><p>noticed the persimmon tree is FULL this year. I have pics from last year when they were starting to look really good, then they got about 1'' of ice on them with that wild late october ice storm <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /> when they thawed i thought they still looked good, but i didn't go for it.</p><p></p><p>this year, seems like the tree went wild and has put out even more. most of them still very yellow and hard, but a few that get more direct light are pretty dark. i picked up a soft one from the ground and it tasted freakin' great. i'd had them prepared as a kid, but i don't think i've eaten a raw wild persimmon and holy crap it's basically a date. very sweet and very nice texture.</p><p></p><p>so, who's got persimmon recipes? if nothing else, i'll pulp 'em and ferment 'em, but might save some pulp for jam, butter, or other recipes.</p></blockquote><p></p>
[QUOTE="joegrizzy, post: 3648838, member: 45524"] noticed the persimmon tree is FULL this year. I have pics from last year when they were starting to look really good, then they got about 1'' of ice on them with that wild late october ice storm :( when they thawed i thought they still looked good, but i didn't go for it. this year, seems like the tree went wild and has put out even more. most of them still very yellow and hard, but a few that get more direct light are pretty dark. i picked up a soft one from the ground and it tasted freakin' great. i'd had them prepared as a kid, but i don't think i've eaten a raw wild persimmon and holy crap it's basically a date. very sweet and very nice texture. so, who's got persimmon recipes? if nothing else, i'll pulp 'em and ferment 'em, but might save some pulp for jam, butter, or other recipes. [/QUOTE]
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