Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Adventures in pork belly... a chronicle. :D
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="tRidiot" data-source="post: 2934201" data-attributes="member: 9374"><p>Simple cooking, too, in the Lodge cast iron. This thing is starting to get pretty well seasoned now. I like it.</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_200842_zpsxlcfh7zj.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_201957_zps8q4rytpo.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Meanwhile, I start on a nice little sauce for the project. What's some swine without a little spice, eh?</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_192537_zpsqaai7tnc.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Some avocado, some lime juice, some fresh cilantro, jalapenos and a bit of garlic and salt, a bit of sour cream and buttermilk (I could <strong>not </strong>find any crème fraîche at all):</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_192850_zpspj1kd2rw.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>All goes into the food processor to make this:</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_193933_zpsdcmywnel.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2934201, member: 9374"] Simple cooking, too, in the Lodge cast iron. This thing is starting to get pretty well seasoned now. I like it. [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_200842_zpsxlcfh7zj.jpg[/IMG] [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_201957_zps8q4rytpo.jpg[/IMG] Meanwhile, I start on a nice little sauce for the project. What's some swine without a little spice, eh? [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_192537_zpsqaai7tnc.jpg[/IMG] Some avocado, some lime juice, some fresh cilantro, jalapenos and a bit of garlic and salt, a bit of sour cream and buttermilk (I could [B]not [/B]find any crème fraîche at all): [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_192850_zpspj1kd2rw.jpg[/IMG] All goes into the food processor to make this: [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Pork_20Belly_20Special_20161213_193933_zpsdcmywnel.jpg[/IMG] [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Adventures in pork belly... a chronicle. :D
Search titles only
By:
Top
Bottom