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The Water Cooler
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All About Bacon
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<blockquote data-quote="swampratt" data-source="post: 3280385" data-attributes="member: 15054"><p>I have eaten it raw many times.. But I was a kid and it was what was left after fishing for crawdads in the creek.</p><p>I found if you cook some bacon too hot too fast you cook the smoked flavor out of it.</p><p>So i cook mine slow on medium heat or less and this does not burn the grease and the grease keeps longer and is not off flavored.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3280385, member: 15054"] I have eaten it raw many times.. But I was a kid and it was what was left after fishing for crawdads in the creek. I found if you cook some bacon too hot too fast you cook the smoked flavor out of it. So i cook mine slow on medium heat or less and this does not burn the grease and the grease keeps longer and is not off flavored. [/QUOTE]
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