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The Water Cooler
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<blockquote data-quote="2busy" data-source="post: 4263731" data-attributes="member: 12213"><p>Find a local bee keeper. Use local honey in whatever you drink. You don't have to go overboard to make it sugar sweet. I have several people that buy my honey that have stopped using over the counter medicine for allergies.</p><p>Adding make sure it is pure raw honey. I have some honey from a popular YouTube bee keeper . It has been setting on the shelf for several years. It shows no signs of crystalization. Tells me it was over heated and killed any natural properties. Yes some people use a heated dispenser to allow faster flow to fill their containers. Heating above approx. 118°f will keep it from crystalizing and it isn't pure raw honey anymore.</p></blockquote><p></p>
[QUOTE="2busy, post: 4263731, member: 12213"] Find a local bee keeper. Use local honey in whatever you drink. You don't have to go overboard to make it sugar sweet. I have several people that buy my honey that have stopped using over the counter medicine for allergies. Adding make sure it is pure raw honey. I have some honey from a popular YouTube bee keeper . It has been setting on the shelf for several years. It shows no signs of crystalization. Tells me it was over heated and killed any natural properties. Yes some people use a heated dispenser to allow faster flow to fill their containers. Heating above approx. 118°f will keep it from crystalizing and it isn't pure raw honey anymore. [/QUOTE]
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