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Message: <blockquote data-quote="okierider" data-source="post: 4002804" data-attributes="member: 41708"><p>This question is like 9MM or 45. everyone has their go / no go call on sharpening knives. I personally like a wet stone and a stropping block on my nice knives but use a Work Sharp on the kitchen knives that everyone else uses. Cannot convince the hard headed broad in my life that knives do not go in the dishwasher!!! <img src="/images/smilies/cool.png"  class="smilie" loading="lazy" alt=":cool:" title="Cool    :cool:" data-shortname=":cool:" /></p></blockquote><p></p>