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The Range
Ammo & Reloading
Annealing at the table
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<blockquote data-quote="Dumpstick" data-source="post: 3325215" data-attributes="member: 41653"><p>Yep, kitchen table. For some reason, the bench is too cluttered...</p><p></p><p>I count also, and grab the hot brass with a gloved hand from the dedicated brass holder (a 5/8 sparkplug socket) and drop it on the towel visible in the pic. Usually the towel is off to the side.</p><p></p><p> With more pieces, anything over a dozen or so, I have an old shallow aluminum pan I drop them into to cool.</p></blockquote><p></p>
[QUOTE="Dumpstick, post: 3325215, member: 41653"] Yep, kitchen table. For some reason, the bench is too cluttered... I count also, and grab the hot brass with a gloved hand from the dedicated brass holder (a 5/8 sparkplug socket) and drop it on the towel visible in the pic. Usually the towel is off to the side. With more pieces, anything over a dozen or so, I have an old shallow aluminum pan I drop them into to cool. [/QUOTE]
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