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The Water Cooler
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Anthing Better Than..........
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<blockquote data-quote="MacFromOK" data-source="post: 3114952" data-attributes="member: 40864"><p>I learned to fry bacon, over-easy eggs, and make buttered toast when I was around 10. That was always my "goto" meal if sweetie was sick when the kids were small. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>Pretty much everything else I've learned has been in the last couple years after sweetie could no longer remember how to cook (before that, she did the grilling and everything).</p><p></p><p>So my cooking repertoire is pretty slim. It was mostly one-dish conglomerates in the slow cooker until she could no longer do dishes. Now it's mostly freezer-to-microwave (or conventional oven) stuff, usually involving paper plates... <img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3114952, member: 40864"] I learned to fry bacon, over-easy eggs, and make buttered toast when I was around 10. That was always my "goto" meal if sweetie was sick when the kids were small. :D Pretty much everything else I've learned has been in the last couple years after sweetie could no longer remember how to cook (before that, she did the grilling and everything). So my cooking repertoire is pretty slim. It was mostly one-dish conglomerates in the slow cooker until she could no longer do dishes. Now it's mostly freezer-to-microwave (or conventional oven) stuff, usually involving paper plates... :drunk2: [/QUOTE]
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