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The Water Cooler
General Discussion
Any Home Brew Wine Makers here?
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<blockquote data-quote="Seadog" data-source="post: 3837339" data-attributes="member: 9018"><p>I’ve done exactly how you described. I never have any luck. It always has a funky yucky taste. Never tastes like anything I get out a store-bought bottle. I’ve tried to keep it simple. First ferment in the jugs like the Welches bottles or any other brand. Sterilize the heck out of a glass bottle and rack it into that. Nothing I do comes out good. I’m up for learning though. </p><p></p><p>I’ve tried to make mead and none of them have come out good. </p><p></p><p>The only thing I’ve had good luck with is making cider. Basically ferment it under a week like 4 days tops and put it in the fridge and it’s good. I even use the Fleshmans yeast. Anything over that days wise and it starts to get the same yuck taste I’m talking about.</p></blockquote><p></p>
[QUOTE="Seadog, post: 3837339, member: 9018"] I’ve done exactly how you described. I never have any luck. It always has a funky yucky taste. Never tastes like anything I get out a store-bought bottle. I’ve tried to keep it simple. First ferment in the jugs like the Welches bottles or any other brand. Sterilize the heck out of a glass bottle and rack it into that. Nothing I do comes out good. I’m up for learning though. I’ve tried to make mead and none of them have come out good. The only thing I’ve had good luck with is making cider. Basically ferment it under a week like 4 days tops and put it in the fridge and it’s good. I even use the Fleshmans yeast. Anything over that days wise and it starts to get the same yuck taste I’m talking about. [/QUOTE]
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