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The Water Cooler
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Any home brewers here?
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<blockquote data-quote="prophet" data-source="post: 2101182" data-attributes="member: 6414"><p>My brother is the one who got me into it, he wanted me to split the cost of the equipment with him so i did. After 2 batches i went out and got the rest of the stuff i would need to brew my own at home instead of going to his place to make it. I still brew with him but i also brew at home (i just put together a 2 tap "keezer" and going to outfit it with a 3rd as soon as i get another ball lock keg. Its easy to do, and hard to mess up from what ive noticed. I have brewed an american wheat(bottled), irish red ale (on tap), American cream ale (on tap) and an american wheat (bottled). I have a porter fermenting (week 2 at FG already just waiting for the yeast to clean up after itself) and an American wheat I have added 2 LBS rhubarb and 4LBS strawberry to, i cant wait to try this one.</p><p></p><p>ETA:</p></blockquote><p></p>
[QUOTE="prophet, post: 2101182, member: 6414"] My brother is the one who got me into it, he wanted me to split the cost of the equipment with him so i did. After 2 batches i went out and got the rest of the stuff i would need to brew my own at home instead of going to his place to make it. I still brew with him but i also brew at home (i just put together a 2 tap "keezer" and going to outfit it with a 3rd as soon as i get another ball lock keg. Its easy to do, and hard to mess up from what ive noticed. I have brewed an american wheat(bottled), irish red ale (on tap), American cream ale (on tap) and an american wheat (bottled). I have a porter fermenting (week 2 at FG already just waiting for the yeast to clean up after itself) and an American wheat I have added 2 LBS rhubarb and 4LBS strawberry to, i cant wait to try this one. ETA: [/QUOTE]
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