Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Any interest in another bug out bag review?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="eyecyou" data-source="post: 2584455" data-attributes="member: 3446"><p>Aight, sorry it took so long. For Lurker66 and Somecallmemom:</p><p></p><p><u>Disappearing Buffalo Chicken Dip</u> </p><p> - 1 package cream cheese</p><p> - 2 cups of mayo (for the love of taste buds don't use miracle whip)</p><p> - shredded cheese</p><p> - 4 boneless, skinless chicken breast</p><p> - hot sauce (I prefer Louisiana)</p><p> - lemon juice</p><p> - Ranch dressing seasoning mix</p><p> - Ranch dressing</p><p></p><p>ok I use a wok style skillet to cook this all in</p><p> - cube, cook, n drain your chicken (if you'll put some lemon juice on the chicken while its still raw it gives a lil extra "pop")</p><p> - return to pan and coat with your hot sauce (to taste, I use a lot)</p><p> - mix in the mayo, cream cheese, shredded cheese and Ranch dressing mix</p><p> - Put it all in an oven safe dish n cook on 350F for, eh about 10 minutes (Its done when the top looks kinda hard n the cheese is bubblin)</p><p> - pull it out n pour Ranch dressing on top</p><p>THATS IT!!!!!!!</p></blockquote><p></p>
[QUOTE="eyecyou, post: 2584455, member: 3446"] Aight, sorry it took so long. For Lurker66 and Somecallmemom: [U]Disappearing Buffalo Chicken Dip[/U] - 1 package cream cheese - 2 cups of mayo (for the love of taste buds don't use miracle whip) - shredded cheese - 4 boneless, skinless chicken breast - hot sauce (I prefer Louisiana) - lemon juice - Ranch dressing seasoning mix - Ranch dressing ok I use a wok style skillet to cook this all in - cube, cook, n drain your chicken (if you'll put some lemon juice on the chicken while its still raw it gives a lil extra "pop") - return to pan and coat with your hot sauce (to taste, I use a lot) - mix in the mayo, cream cheese, shredded cheese and Ranch dressing mix - Put it all in an oven safe dish n cook on 350F for, eh about 10 minutes (Its done when the top looks kinda hard n the cheese is bubblin) - pull it out n pour Ranch dressing on top THATS IT!!!!!!! [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Any interest in another bug out bag review?
Search titles only
By:
Top
Bottom