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Hobbies & Interests
Hunting & Fishing
Anybody bleed keeper fish?
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<blockquote data-quote="mgssamn" data-source="post: 3616274" data-attributes="member: 46421"><p>Everyone has their favorite or the way there parents or grandparents etc. But the bleeding to me is proven to be a waste of time. <strong>PROVIDED</strong>- you take care of the catch- put on ice immediately or clean fairly soon after putting in livewell (especially in summer, perhaps not critical in early spring/winter/fall water temp in livewell are below 60)- <strong>AND</strong> get rid of all red meat. Salmon same thing, the red or grey stuff comes off all the time for me even on purchased salmon. I wont cook salmon or any fish with skin on, or red meat for the reason of fishy taste that comes with that.</p></blockquote><p></p>
[QUOTE="mgssamn, post: 3616274, member: 46421"] Everyone has their favorite or the way there parents or grandparents etc. But the bleeding to me is proven to be a waste of time. [B]PROVIDED[/B]- you take care of the catch- put on ice immediately or clean fairly soon after putting in livewell (especially in summer, perhaps not critical in early spring/winter/fall water temp in livewell are below 60)- [B]AND[/B] get rid of all red meat. Salmon same thing, the red or grey stuff comes off all the time for me even on purchased salmon. I wont cook salmon or any fish with skin on, or red meat for the reason of fishy taste that comes with that. [/QUOTE]
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Anybody bleed keeper fish?
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