Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Anybody bleed keeper fish?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Master Carper" data-source="post: 3616419" data-attributes="member: 15527"><p>I always cut the tail off of any fish over 10 pounds, and they always go in a cooler on ice right afterwards.</p><p></p><p>For catfish and carp both, bleeding them out always seems to give the meat a better taste. Of course, ALL red meat is removed from the fillets asap.</p></blockquote><p></p>
[QUOTE="Master Carper, post: 3616419, member: 15527"] I always cut the tail off of any fish over 10 pounds, and they always go in a cooler on ice right afterwards. For catfish and carp both, bleeding them out always seems to give the meat a better taste. Of course, ALL red meat is removed from the fillets asap. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Anybody bleed keeper fish?
Search titles only
By:
Top
Bottom