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Hunting & Fishing
Anyone have a good beef jerky recipe?
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<blockquote data-quote="j0sh" data-source="post: 2175572" data-attributes="member: 683"><p>I just got me one last month and I have tried a few different ones and so far I have been loving this one. I have been added some extra pepper after I have the slices placed on the trays.</p><p></p><p>Here it is, for 2 pounds of sliced meat:</p><p></p><p>2/3 cup worcestershire sauce</p><p>2/3 cup soy sauce</p><p>2 tbls molasses</p><p>2 tbls brown sugar</p><p>1 tbls honey</p><p>2 tsp coarsely ground black pepper</p><p>2 tsp onion powder</p><p>1 tsp liquid smoke</p><p>1/2 tsp red pepper flakes</p><p></p><p>Mix all ingredients, and marinate the meat in it in a 1 gallon ziploc for 12 hours. Be sure to "massage" the bag every few hours to redistribute the marinade around the meat. If any of parts of your meat are still pink, the marinade didn't contact it, so "massage" the bag some more and check again in a few hours.</p><p></p><p>For 1/4" thick slices, expect to dehydrate about 6 hours at 160 degrees.</p></blockquote><p></p>
[QUOTE="j0sh, post: 2175572, member: 683"] I just got me one last month and I have tried a few different ones and so far I have been loving this one. I have been added some extra pepper after I have the slices placed on the trays. Here it is, for 2 pounds of sliced meat: 2/3 cup worcestershire sauce 2/3 cup soy sauce 2 tbls molasses 2 tbls brown sugar 1 tbls honey 2 tsp coarsely ground black pepper 2 tsp onion powder 1 tsp liquid smoke 1/2 tsp red pepper flakes Mix all ingredients, and marinate the meat in it in a 1 gallon ziploc for 12 hours. Be sure to "massage" the bag every few hours to redistribute the marinade around the meat. If any of parts of your meat are still pink, the marinade didn't contact it, so "massage" the bag some more and check again in a few hours. For 1/4" thick slices, expect to dehydrate about 6 hours at 160 degrees. [/QUOTE]
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