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The Water Cooler
General Discussion
Anyone Try German Birerocks?
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<blockquote data-quote="HFS" data-source="post: 3786767" data-attributes="member: 8862"><p>Looking up "r-u-n-z-a" recipes, some make the dough from scratch, some use store bought crescent rolls.</p><p>But one recipe calls for </p><p><strong><span style="font-size: 18px">1 (3 pound) package frozen white bread dough</span></strong></p><p>I've never seen frozen bread dough in the grocery store, is it any good?</p><p></p><p>And I agree with the suggestion above, using half ground beef and half ground sausage sounds good. </p><p>Adding chopped onion and garlic as well as cabbage would be good too.</p><p></p><p>%$^&*)(&%#$# spell check kept wanting to help me with the r-u-n-z-a (wanted to use "runs" instead).</p></blockquote><p></p>
[QUOTE="HFS, post: 3786767, member: 8862"] Looking up "r-u-n-z-a" recipes, some make the dough from scratch, some use store bought crescent rolls. But one recipe calls for [B][SIZE=5]1 (3 pound) package frozen white bread dough[/SIZE][/B] I've never seen frozen bread dough in the grocery store, is it any good? And I agree with the suggestion above, using half ground beef and half ground sausage sounds good. Adding chopped onion and garlic as well as cabbage would be good too. %$^&*)(&%#$# spell check kept wanting to help me with the r-u-n-z-a (wanted to use "runs" instead). [/QUOTE]
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Anyone Try German Birerocks?
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