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The Water Cooler
General Discussion
Anyone Try German Birerocks?
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<blockquote data-quote="CutBaitNBlowSh*tUp4ALivin" data-source="post: 3789156" data-attributes="member: 2106"><p>This is the recipe we use, albeit slightly modified by my chef/wife.</p><p></p><p>I'll get a pic of the bread dough but I'm 80% sure we get it at mustang Walmart. We only use it for runzas.</p><p></p><p>Also, we don't buy 100% ground beef anymore. We use 50% beef 50% pork blend sold at *some* Walmarts, packaged by Tyson.</p><p>We go to Chickasha or Weatherford once every 2-3 weeks to buy 10ish pounds of it.</p><p>[ATTACH=full]276647[/ATTACH] [ATTACH=full]276650[/ATTACH]</p></blockquote><p></p>
[QUOTE="CutBaitNBlowSh*tUp4ALivin, post: 3789156, member: 2106"] This is the recipe we use, albeit slightly modified by my chef/wife. I'll get a pic of the bread dough but I'm 80% sure we get it at mustang Walmart. We only use it for runzas. Also, we don't buy 100% ground beef anymore. We use 50% beef 50% pork blend sold at *some* Walmarts, packaged by Tyson. We go to Chickasha or Weatherford once every 2-3 weeks to buy 10ish pounds of it. [ATTACH type="full" alt="Screenshot_20220531-202014.png"]276647[/ATTACH] [ATTACH type="full"]276650[/ATTACH] [/QUOTE]
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The Water Cooler
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Anyone Try German Birerocks?
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