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The Water Cooler
General Discussion
Anyone Use a Big Green Egg Grill?
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<blockquote data-quote="Shadowrider" data-source="post: 4257466" data-attributes="member: 3099"><p>Not that much if you aren't doing a lot of different cooks. It's just lift out the grill, get your charcoal situated and lit, and then set your rack back in. With the below items you just lift the whole rig out and set it up as you want.</p><p></p><p>I have these below only I have their one piece "oval stone" for indirect low and slow smokes instead of these half stones. I've had it for over 10 years and I'm pretty sure they will last 50 years or longer. They are made out of stainless steel and it's pretty heavy gage. It's very high quality stuff.</p><p></p><p><a href="https://ceramicgrillstore.com/products/large-egg-rig-expander-half-moon-deflectors-multi-grids" target="_blank">https://ceramicgrillstore.com/products/large-egg-rig-expander-half-moon-deflectors-multi-grids</a></p><p></p><p><a href="https://ceramicgrillstore.com/products/large-rig-extender-grid-bundle" target="_blank">https://ceramicgrillstore.com/products/large-rig-extender-grid-bundle</a></p><p></p><p>The BGE is the most versatile ceramic grill out there, probably because they've been around the longest and there are a ton of accessories and gizmos for them. I did look hard a Kamado Joe and went with BGE. Glad I did because I've done a ton of different foods on it, that I wouldn't attempt on other grills.</p><p></p><p>I would strongly suggest you get a large or XL due to there being so much more rack systems available for them. The large probably has the most.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 4257466, member: 3099"] Not that much if you aren't doing a lot of different cooks. It's just lift out the grill, get your charcoal situated and lit, and then set your rack back in. With the below items you just lift the whole rig out and set it up as you want. I have these below only I have their one piece "oval stone" for indirect low and slow smokes instead of these half stones. I've had it for over 10 years and I'm pretty sure they will last 50 years or longer. They are made out of stainless steel and it's pretty heavy gage. It's very high quality stuff. [URL]https://ceramicgrillstore.com/products/large-egg-rig-expander-half-moon-deflectors-multi-grids[/URL] [URL]https://ceramicgrillstore.com/products/large-rig-extender-grid-bundle[/URL] The BGE is the most versatile ceramic grill out there, probably because they've been around the longest and there are a ton of accessories and gizmos for them. I did look hard a Kamado Joe and went with BGE. Glad I did because I've done a ton of different foods on it, that I wouldn't attempt on other grills. I would strongly suggest you get a large or XL due to there being so much more rack systems available for them. The large probably has the most. [/QUOTE]
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Anyone Use a Big Green Egg Grill?
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