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The Water Cooler
General Discussion
Anyone Use a Big Green Egg Grill?
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<blockquote data-quote="Ready_fire_aim" data-source="post: 4257496" data-attributes="member: 50626"><p>I bought a kamado Joe “big Joe” (same size as XL green egg) a few months back and I love it! It was on sale for a great price so I nabbed it up </p><p></p><p>Kamado Joe has 3 different lines: series 1, 2, and 3. Mine is the cheaper series 1. Same unit overall but with simpler accessories (no air lift lid hinge, simpler chimney cap/vent, not as good of lid gasket, less extras, etc).. Although for the most part you upgrade those things later if needed </p><p></p><p>Kamados grill and smoke wonderfully! Very temp stable. Very stable in windy conditions. They make excellent pizza ovens as well. Mine has the “divide and conquer” which allows me to set up different heat zones for sides and meats etc </p><p></p><p>I will say though, they are a bit finicky and you’ll need to tinker around to find methods that work. Way easier than an offset stick burner, but you’ll still need to learn to master your fire. </p><p></p><p>I have a family I’m cooking for so I went with the big one 100%. Depending how much space you need the mid-size one might suit you. But if you can drop the coin, go big</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4257496, member: 50626"] I bought a kamado Joe “big Joe” (same size as XL green egg) a few months back and I love it! It was on sale for a great price so I nabbed it up Kamado Joe has 3 different lines: series 1, 2, and 3. Mine is the cheaper series 1. Same unit overall but with simpler accessories (no air lift lid hinge, simpler chimney cap/vent, not as good of lid gasket, less extras, etc).. Although for the most part you upgrade those things later if needed Kamados grill and smoke wonderfully! Very temp stable. Very stable in windy conditions. They make excellent pizza ovens as well. Mine has the “divide and conquer” which allows me to set up different heat zones for sides and meats etc I will say though, they are a bit finicky and you’ll need to tinker around to find methods that work. Way easier than an offset stick burner, but you’ll still need to learn to master your fire. I have a family I’m cooking for so I went with the big one 100%. Depending how much space you need the mid-size one might suit you. But if you can drop the coin, go big [/QUOTE]
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Anyone Use a Big Green Egg Grill?
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