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The Water Cooler
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Apple Wine/Cider
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<blockquote data-quote="Seadog" data-source="post: 2961029" data-attributes="member: 9018"><p>I've made cider before. But it isn't real strong % wise. Take a gallon of apple juice and pour two cups off and save it. Get one cup brown sugar. Proof half a package of freshmens yeast. Then add the sugar and yeast. . Add some of the juice back but leave a few inches from the top of the jug. Put your air lock on. Three , four days tops then put in the fridge. Real tasty ,carbonated and mildly alcoholic. Everybody that's tried it loved it</p></blockquote><p></p>
[QUOTE="Seadog, post: 2961029, member: 9018"] I've made cider before. But it isn't real strong % wise. Take a gallon of apple juice and pour two cups off and save it. Get one cup brown sugar. Proof half a package of freshmens yeast. Then add the sugar and yeast. . Add some of the juice back but leave a few inches from the top of the jug. Put your air lock on. Three , four days tops then put in the fridge. Real tasty ,carbonated and mildly alcoholic. Everybody that's tried it loved it [/QUOTE]
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