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The Water Cooler
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Apple Wine/Cider
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<blockquote data-quote="Seadog" data-source="post: 2961138" data-attributes="member: 9018"><p>I've made mead before but haven't perfected it. No where as good as that Colorado mead. I know I need to back sweeten it but haven't figured out the right ratio yet. But it will get you lit no problem. How much do you back sweeten your mead? How long have you been making it? Have any good luck with it?</p></blockquote><p></p>
[QUOTE="Seadog, post: 2961138, member: 9018"] I've made mead before but haven't perfected it. No where as good as that Colorado mead. I know I need to back sweeten it but haven't figured out the right ratio yet. But it will get you lit no problem. How much do you back sweeten your mead? How long have you been making it? Have any good luck with it? [/QUOTE]
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