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The Water Cooler
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Aztec Mexican grille OKC
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<blockquote data-quote="dennishoddy" data-source="post: 3237744" data-attributes="member: 5412"><p>I think the only reason we overindulged was because we have nothing but hamburger, chicken, rice and beans in a dozen variants in our local tex mex restaurants with some different sauces. We don't get the opportunity to actually experience what you folks in the bigger cities do. We had authentic barbacoa, tex mex barbacoa, Enmolada, Chiles en Nogada, Cemita Poblana, many different types of street tacos, and a dozen other fresh seafood entrees in little hole in the wall restaurants or sometimes just shade covers along the mercado or in the flea markets. </p><p>Most of the time we had no clue what they were other than a picture, and can't remember one dish that we didn't like. </p><p>Looking forward to next winter in the same place.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3237744, member: 5412"] I think the only reason we overindulged was because we have nothing but hamburger, chicken, rice and beans in a dozen variants in our local tex mex restaurants with some different sauces. We don't get the opportunity to actually experience what you folks in the bigger cities do. We had authentic barbacoa, tex mex barbacoa, Enmolada, Chiles en Nogada, Cemita Poblana, many different types of street tacos, and a dozen other fresh seafood entrees in little hole in the wall restaurants or sometimes just shade covers along the mercado or in the flea markets. Most of the time we had no clue what they were other than a picture, and can't remember one dish that we didn't like. Looking forward to next winter in the same place. [/QUOTE]
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