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The Water Cooler
General Discussion
Bacon: chewy or crispy?
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<blockquote data-quote="dennishoddy" data-source="post: 2388778" data-attributes="member: 5412"><p>Made venison meat loaf tonight with (obviously) venison, ham, Italian pork sausage and Yes, bacon. </p><p></p><p>pre cooked the bacon, and mixed it with the ham, venison, sausage onion, bell pepper, egg, fresh crushed garlic, paprika, salt, pepper, egg and bread chunks. I don't like the bacon uncooked in the recipe. </p><p></p><p>Finished it on broil with a glaze of Head Country BBQ sauce, and some cayenne pepper. Good eats!</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2388778, member: 5412"] Made venison meat loaf tonight with (obviously) venison, ham, Italian pork sausage and Yes, bacon. pre cooked the bacon, and mixed it with the ham, venison, sausage onion, bell pepper, egg, fresh crushed garlic, paprika, salt, pepper, egg and bread chunks. I don't like the bacon uncooked in the recipe. Finished it on broil with a glaze of Head Country BBQ sauce, and some cayenne pepper. Good eats! [/QUOTE]
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Bacon: chewy or crispy?
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