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The Water Cooler
General Discussion
BBQ, Grill, Smoker help...
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<blockquote data-quote="Shadowrider" data-source="post: 3395133" data-attributes="member: 3099"><p>If you are not set on using pellets, then your answer is YES, there are smoker/grills out there that do it all.</p><p></p><p>Big Green Egg, Kamado Joe, etc. </p><p></p><p>I've done 20 hour smokes, grilled burgers and dogs and about everything else you can think up, seared steaks, even cooked cobbler in my BGE and if I ever buy a pizza stone I'll be doing that too. This winter I'll be cold smoking my own bacon and ham instead of hot smoking it. I've found that 500 degrees is "iffy" for searing steaks, a bit more is better and you aren't going to get that with a pellet grill that I've ever seen.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3395133, member: 3099"] If you are not set on using pellets, then your answer is YES, there are smoker/grills out there that do it all. Big Green Egg, Kamado Joe, etc. I've done 20 hour smokes, grilled burgers and dogs and about everything else you can think up, seared steaks, even cooked cobbler in my BGE and if I ever buy a pizza stone I'll be doing that too. This winter I'll be cold smoking my own bacon and ham instead of hot smoking it. I've found that 500 degrees is "iffy" for searing steaks, a bit more is better and you aren't going to get that with a pellet grill that I've ever seen. [/QUOTE]
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