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The Water Cooler
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BBQ in Norman ?
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<blockquote data-quote="JEVapa" data-source="post: 3758176" data-attributes="member: 41176"><p>I don't do Billy Sims except for a quick sammich if I'm hungry to death, it's not that good and is extra salty. Dickey's is usually aight for a chain; I've not been disappointed, but Rudy's is always good...at least in Tejas. I have not been to a Rudy's here, so I can't say but I will have to go try one in OK now that you say it's not any good. In fact, I will go to the one off 9.</p><p></p><p>I agree with your assessment of Rays...not disappointed but not impressed either. meh</p><p></p><p>Haven't been to Vann's but based on your description, I won't go. I don't like ribs that fall apart. </p><p></p><p>So that leaves Dickey's...go to Dickeys.</p><p></p><p></p><p></p><p>Chickasha has an aight place by Atwood's - Jake's Rib. It's good to stop by if you're in town but I wouldn't make a trip for it.</p><p></p><p>There are a lot of mediocre BBQ places in OK and not a lot of outstanding ones. I've been to numerous forgettable BBQ places in OKC on somebody's recommendation and Yelp, so much so that I don't even try to find BBQ in OKC any longer (same with Steak houses). If I run into one, I just keep it to myself now. In fact, every good pit I've been to is closed so I usually wait for a road trip to hit Hard Eight (the original in Stephenville). I will drive to Stephenville just to get 15 lbs O'stuff for the fam.</p><p></p><p>We have one good place here, but we don't get any sides...they're store bought and bleh. The meat is outstanding though - some of the best burnt ends around, but it's gone in a couple hours and they're only open two days of the week. I'm waiting for Meers to start their pit again, but I think that is forever gone.</p></blockquote><p></p>
[QUOTE="JEVapa, post: 3758176, member: 41176"] I don't do Billy Sims except for a quick sammich if I'm hungry to death, it's not that good and is extra salty. Dickey's is usually aight for a chain; I've not been disappointed, but Rudy's is always good...at least in Tejas. I have not been to a Rudy's here, so I can't say but I will have to go try one in OK now that you say it's not any good. In fact, I will go to the one off 9. I agree with your assessment of Rays...not disappointed but not impressed either. meh Haven't been to Vann's but based on your description, I won't go. I don't like ribs that fall apart. So that leaves Dickey's...go to Dickeys. Chickasha has an aight place by Atwood's - Jake's Rib. It's good to stop by if you're in town but I wouldn't make a trip for it. There are a lot of mediocre BBQ places in OK and not a lot of outstanding ones. I've been to numerous forgettable BBQ places in OKC on somebody's recommendation and Yelp, so much so that I don't even try to find BBQ in OKC any longer (same with Steak houses). If I run into one, I just keep it to myself now. In fact, every good pit I've been to is closed so I usually wait for a road trip to hit Hard Eight (the original in Stephenville). I will drive to Stephenville just to get 15 lbs O'stuff for the fam. We have one good place here, but we don't get any sides...they're store bought and bleh. The meat is outstanding though - some of the best burnt ends around, but it's gone in a couple hours and they're only open two days of the week. I'm waiting for Meers to start their pit again, but I think that is forever gone. [/QUOTE]
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