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The Water Cooler
General Discussion
BBQ season is here.... what's cookin' this week??
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<blockquote data-quote="dennishoddy" data-source="post: 2740545" data-attributes="member: 5412"><p>We are hooked on baby back ribs. Light cost of mustard, Head Country all purpose rub, garlic powder and lemon pepper rubbed in. </p><p>Put them in the cookshack with light hickory smoke for 3 hours @ 225 degrees. </p><p>At three hours, pull the ribs from the smoker an put on the grill. Then brush a light coat of Head Country BBQ on both sides, let carmalize and eat. </p><p>Fall off the bone tender.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2740545, member: 5412"] We are hooked on baby back ribs. Light cost of mustard, Head Country all purpose rub, garlic powder and lemon pepper rubbed in. Put them in the cookshack with light hickory smoke for 3 hours @ 225 degrees. At three hours, pull the ribs from the smoker an put on the grill. Then brush a light coat of Head Country BBQ on both sides, let carmalize and eat. Fall off the bone tender. [/QUOTE]
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BBQ season is here.... what's cookin' this week??
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