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The Water Cooler
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Beans and Cornbread Day!
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<blockquote data-quote="TedKennedy" data-source="post: 2014678" data-attributes="member: 25419"><p>Crock Pot Pork (achiote style)</p><p>1.Get banana leaves and package(little brick)of Achiote from Mexican store.</p><p>2. 1 - 3-4 lb pork roast</p><p>3.2 red onions</p><p>4.10 limes</p><p></p><p>Use some pieces of banana leaves to line crockpot. Juice enough limes to get a 1/2 cup, and work achiote and lime together in bowl to make a paste. Rub over roast, I also cut a few slits in roast.</p><p>Place roast in pot, pour rest of paste over it.Slice one onion up on top, add 1/2 cup water to pot, cover with banana leaves. Cook on "low"(med) around 10 hrs.</p><p></p><p>slice other onion thin. Submerse in boiling water for 10 seconds, rinse. Place in jar with 1/2 tsp salt and enough lime juice to cover. Refrigerate 16-24 hrs.</p><p></p><p>Serve meat as tacos with black beans, cilantro, pink onions(you made), salsa guac...</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 2014678, member: 25419"] Crock Pot Pork (achiote style) 1.Get banana leaves and package(little brick)of Achiote from Mexican store. 2. 1 - 3-4 lb pork roast 3.2 red onions 4.10 limes Use some pieces of banana leaves to line crockpot. Juice enough limes to get a 1/2 cup, and work achiote and lime together in bowl to make a paste. Rub over roast, I also cut a few slits in roast. Place roast in pot, pour rest of paste over it.Slice one onion up on top, add 1/2 cup water to pot, cover with banana leaves. Cook on "low"(med) around 10 hrs. slice other onion thin. Submerse in boiling water for 10 seconds, rinse. Place in jar with 1/2 tsp salt and enough lime juice to cover. Refrigerate 16-24 hrs. Serve meat as tacos with black beans, cilantro, pink onions(you made), salsa guac... [/QUOTE]
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