Beans and cornbread.

[RickN]

Wellston. Get there early, as it always sells out.

Where the old Pioneer BBQ was?

 

[Glock 40]

Thanks @Hoov. Isn't that the BBQ place that has won all kinds of major championships?

Yes he was a competition guy that has won multiple things. Their meats are top quality. The sides are okay but lets be honest real bbq folks go for the meat. He keeps close quality control over his product and only makes so much per day Fri-Sun. Once its gone its gone and your not in danger or eating reheats.

 

[O4L]

It's Butcher BBQ. I never tried their hot links but the ribs were glazed in a very sweet sugary syrup. I did not like it. Their sauce is very sweet also.

https://www.butcherbbqstand.com

Their MENU shows that hot links are $3.50 each!

 

[BobbyV]

Beans are cooking as I type.


Sent from my iPhone using Tapatalk

 

[O4L]

I didn't get any beans but I'm going to make some jalapeno cheddar cheese cornbread to go with some red top stew this evening.

 

[okierider]

Speaking of beans.......when we go to a Mexican restaurant, I order the Charro bean soup vs the refried. There are huge variations in Charro bean soups. Some incredible, some not so much although they all go under the same name.
Let's hear some recipes on that.

INGREDIENTS 1 lb (454 g ) dried pinto beans 5 quarts (4.73 L) of water for boiling 12 oz (340 g) smoked bacon 12 oz (340 g) hot dog franks or sausage of your choice 1 can rotel 1 (265 g) large onion 5 to 7 cloves garlic 1 Knorr tomato chicken flavored bouillon cube 1 pod ancho chili diced and seeds removed
[FONT=Roboto, Arial, sans-serif]1 tablespoon chipotle sauce
1 jalapeno
PRE-SOAK beans overnight for best results - Drain beans from soaking water and rinse - Place beans in a pot filled with 5 quarts of water - Bring to a boil, then continue to gently boil for one hour - Chop bacon and cook - Once bacon is cooked remove most of the rendered fat - In the same pan add chopped onions, rotel, jalapeno, garlic and bouillon cube, ancho - Sauté for 5 minutes - After beans have cooked for one hour, add sautéed ingredients to pot - Also add chopped fresh cilantro - Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through

Do not add salt until you taste after cooking, bacon, bouillon and dogs add enough
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[O4L]

INGREDIENTS 1 lb (454 g ) dried pinto beans 5 quarts (4.73 L) of water for boiling 12 oz (340 g) smoked bacon 12 oz (340 g) hot dog franks or sausage of your choice 1 can rotel 1 (265 g) large onion 5 to 7 cloves garlic 1 Knorr tomato chicken flavored bouillon cube 1 pod ancho chili diced and seeds removed
[FONT=Roboto, Arial, sans-serif]1 tablespoon chipotle sauce
1 jalapeno
PRE-SOAK beans overnight for best results - Drain beans from soaking water and rinse - Place beans in a pot filled with 5 quarts of water - Bring to a boil, then continue to gently boil for one hour - Chop bacon and cook - Once bacon is cooked remove most of the rendered fat - In the same pan add chopped onions, rotel, jalapeno, garlic and bouillon cube, ancho - Sauté for 5 minutes - After beans have cooked for one hour, add sautéed ingredients to pot - Also add chopped fresh cilantro - Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through

Do not add salt until you taste after cooking, bacon, bouillon and dogs add enough
[/FONT]

So it's fancy Beanie-Weenies? [emoji16]

 

[MR.T.]

So how much of the horseradish do you put into a pot of beans? or in my case ham & beans.

 

[Snattlerake]

I used a tablespoon per serving bowl. I like horseradish.

 

[okierider]

So it's fancy Beanie-Weenies? [emoji16]

No! It is not pork and beans.