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The Water Cooler
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Beans and cornbread.
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<blockquote data-quote="MacFromOK" data-source="post: 3285810" data-attributes="member: 40864"><p>Sweetie used to buy those ham slices about the size of a dinner plate, and chop up one and add it to the beans when she'd add the salt (after the beans started getting tender).</p><p></p><p>She'd also mash some of the beans with the stirring spoon (she used a pot on the stove) near the end of cook time to make the soup thicker.</p><p></p><p><sigh> I miss her cookin'. :/</p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3285810, member: 40864"] Sweetie used to buy those ham slices about the size of a dinner plate, and chop up one and add it to the beans when she'd add the salt (after the beans started getting tender). She'd also mash some of the beans with the stirring spoon (she used a pot on the stove) near the end of cook time to make the soup thicker. <sigh> I miss her cookin'. :/ [/QUOTE]
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The Water Cooler
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Beans and cornbread.
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