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The Water Cooler
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Beans and cornbread.
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<blockquote data-quote="okierider" data-source="post: 3290469" data-attributes="member: 41708"><p><span style="font-size: 14px"><span style="font-family: 'Roboto'"><span style="color: rgb(13, 13, 13)"></span></span></span></p><p><span style="font-size: 14px"><span style="font-family: 'Roboto'"><span style="color: rgb(13, 13, 13)">INGREDIENTS 1 lb (454 g ) dried pinto beans 5 quarts (4.73 L) of water for boiling 12 oz (340 g) smoked bacon 12 oz (340 g) hot dog franks or sausage of your choice 1 can rotel 1 (265 g) large onion 5 to 7 cloves garlic 1 Knorr tomato chicken flavored bouillon cube 1 pod ancho chili diced and seeds removed</span></span></span></p><p>[FONT=Roboto, Arial, sans-serif]<span style="color: #0d0d0d"><span style="font-size: 14px">1 tablespoon chipotle sauce </span></span></p><p><span style="color: #0d0d0d"><span style="font-size: 14px">1 jalapeno</span> </span></p><p><span style="color: #0d0d0d"><span style="font-size: 14px">PRE-SOAK beans overnight for best results - Drain beans from soaking water and rinse - Place beans in a pot filled with 5 quarts of water - Bring to a boil, then continue to gently boil for one hour - Chop bacon and cook - Once bacon is cooked remove most of the rendered fat - In the same pan add chopped onions, rotel, jalapeno, garlic and bouillon cube, ancho - Sauté for 5 minutes - After beans have cooked for one hour, add sautéed ingredients to pot - Also add chopped fresh cilantro - Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through</span></span></p><p><span style="color: #0d0d0d"><span style="font-size: 14px"></span></span></p><p><span style="color: #0d0d0d"><span style="font-size: 14px">Do not add salt until you taste after cooking, bacon, bouillon and dogs add enough </span></span></p><p><span style="color: #0d0d0d"><span style="font-size: 14px"></span></span>[/FONT]</p></blockquote><p></p>
[QUOTE="okierider, post: 3290469, member: 41708"] [SIZE=14px][FONT=Roboto][COLOR=rgb(13, 13, 13)] INGREDIENTS 1 lb (454 g ) dried pinto beans 5 quarts (4.73 L) of water for boiling 12 oz (340 g) smoked bacon 12 oz (340 g) hot dog franks or sausage of your choice 1 can rotel 1 (265 g) large onion 5 to 7 cloves garlic 1 Knorr tomato chicken flavored bouillon cube 1 pod ancho chili diced and seeds removed[/COLOR][/FONT][/SIZE] [FONT=Roboto, Arial, sans-serif][COLOR=#0d0d0d][SIZE=14px]1 tablespoon chipotle sauce 1 jalapeno[/SIZE] [SIZE=14px]PRE-SOAK beans overnight for best results - Drain beans from soaking water and rinse - Place beans in a pot filled with 5 quarts of water - Bring to a boil, then continue to gently boil for one hour - Chop bacon and cook - Once bacon is cooked remove most of the rendered fat - In the same pan add chopped onions, rotel, jalapeno, garlic and bouillon cube, ancho - Sauté for 5 minutes - After beans have cooked for one hour, add sautéed ingredients to pot - Also add chopped fresh cilantro - Continue to boil for an additional 30 to 45 minutes or until beans are tender and cooked through Do not add salt until you taste after cooking, bacon, bouillon and dogs add enough [/SIZE][/COLOR][/FONT] [/QUOTE]
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