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The Water Cooler
General Discussion
Beans in chili, where do you stand?
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<blockquote data-quote="ignerntbend" data-source="post: 2128046" data-attributes="member: 6981"><p>I'm sure that this was posted in your usual spirit of irony, but we should warn the natives that canned chili is nastier than buzzard puke on a hot summer day. Extraneous matter. Insect parts, rodent fur and feces, well tjhe FDA won't stand in the way of honest folk trying to make a living. It should be noted that the stuff is cooked at a very high temperature that kills all the harmful bacteria involved.</p><p></p><p>"hey, it's full of rat shi+, but it wont hurt you."</p><p></p><p>Neighbor, how long has it been since you've had a big steamin bowl of Wolf Brand Chili? Heh Heh, well that's too long.</p><p></p><p>There are worse things than beans.</p></blockquote><p></p>
[QUOTE="ignerntbend, post: 2128046, member: 6981"] I'm sure that this was posted in your usual spirit of irony, but we should warn the natives that canned chili is nastier than buzzard puke on a hot summer day. Extraneous matter. Insect parts, rodent fur and feces, well tjhe FDA won't stand in the way of honest folk trying to make a living. It should be noted that the stuff is cooked at a very high temperature that kills all the harmful bacteria involved. "hey, it's full of rat shi+, but it wont hurt you." Neighbor, how long has it been since you've had a big steamin bowl of Wolf Brand Chili? Heh Heh, well that's too long. There are worse things than beans. [/QUOTE]
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